Kitchen Steward

Company Description

Every Gesture Carries Meaning. Every Stay Leaves a Mark.

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.

The Island Chapter

Luura begins its journey in Paros with two distinct yet connected expressions.

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

Job Description

Your Role in the Story

As a Kitchen Steward at LUURA, you are a vital part of the kitchen team, ensuring that all dishes, equipment, and work areas are spotless, organized, and ready for seamless daily operations. Your attention to cleanliness, hygiene, and detail supports chefs, F&B teams, and ultimately the guest experience. You play a hands-on role in maintaining the kitchen’s smooth operation, safety, and efficiency.

Key Responsibilities

• Operate washing equipment and machinery in line with company protocols. 
• Wash, disinfect, and sanitize dishes, glasses, cutlery, and cooking equipment. 
• Clean workstations, food storage areas, and cooking areas according to food safety regulations. 
• Maintain clean surfaces and walls in the kitchen and dishwashing areas by following standard procedures. 
• Ensure kitchen and restaurant staff have necessary supplies and restock where required. 
• Handle cutlery and crockery carefully and record any breakages. 
• Maintain waste bins and ensure proper disposal. 
• Keep surfaces dry and clean at all times to maintain a safe working environment. 
• Follow all sanitation guidelines and maintain a hygienic workspace. 
• Assist chefs and other kitchen staff as needed. 
• Carry out general cleaning tasks, including sweeping, mopping, washing, and emptying rubbish bins. 
• Check chemical levels and inventory regularly. 
• Report any maintenance, damage, or hazard issues to the Head Chef promptly. 
• Maintain records of daily – weekly – monthly cleaning schedules  

Qualifications

Who We’re Looking For

• Previous experience in kitchen stewarding, dishwashing, or food service hygiene is preferred.
• Knowledge of food safety, hygiene standards, and cleaning procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and capable of performing standing, lifting, bending, and repetitive tasks.
• Attention to detail, responsibility, and a strong sense of ownership.
• Team-oriented with a positive, cooperative approach.
• Eligible to work in an EU country.

Additional Information

Perks You’ll Love

• Team rates at LUURA, Ennismore & Accor properties worldwide.
• Discounts at our restaurants, bars, and cafes.
• Access to art, cultural events & live music nights.
• Recognition that matters — from surprise gifts to team celebrations.
• Beautiful team spaces & comfortable accommodation (where applicable).

Ready to Dive In?

Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.

📍 Apply now and start your journey with LUURA.