Commis - Butcher
About this role
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood for hotel outlets (e.g., restaurants, banquets, room service)
- Prepare meats according to standard recipes, portion sizes, and presentation guidelines set by the culinary team
- Ensure all meat products meet the hotel’s quality standards and guest expectations
- Maintain cleanliness and organization of the butchery section in compliance with hotel and food safety standards
- Properly label, store, and rotate stock using FIFO procedures
- Support daily kitchen operations, including mise en place for buffets, banquets, and à la carte service
- Assist in receiving, inspecting, and storing deliveries to ensure freshness and quality
- Minimize wastage by proper trimming, portion control, and utilization of by-products
- Maintain and safely use knives, cutting equipment, and machinery
- Follow all HACCP, food hygiene, and workplace safety regulations
- Work collaboratively with chefs and kitchen staff to ensure smooth service
Qualifications
- Certificate or training in culinary arts, food preparation, or butchery preferred
- Previous experience in a hotel kitchen or food & beverage environment is an advantage
- Basic knowledge of meat cuts, preparation techniques, and kitchen operations
- Understanding of food safety and hygiene practices (HACCP knowledge preferred)
- Ability to work in a fast-paced, high-pressure environment
- Physically fit and able to stand for long hours and lift heavy items
- Willingness to work shifts, weekends, and public holidays
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Commis - Butcher position at accorhotel?
The salary for this Commis - Butcher role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis - Butcher position at accorhotel located?
This Commis - Butcher role at accorhotel is based in Selangor, Sepang, Sepang, Selangor, Malaysia, my. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis - Butcher role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Commis - Butcher role at accorhotel.
How do I apply for the Commis - Butcher position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis - Butcher job at accorhotel posted?
This Commis - Butcher position at accorhotel was posted on Mar 27, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis - Butcher
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.