Customer Service Representative(07120)

Company Description

Domino's is a great company with many ways to advance your carreer. 

Job Description

Ready to join the coolest pizza party in town? Domino's is on fire, and we're looking for awesome folks to join our pizza-making crew! As a Customer Service Representative, you'll be the superhero of our store, making sure every customer leaves with a smile (and a delicious pizza, of course).

Here's what your action-packed day will look like:

• Be the pizza whisperer: Take orders like a pro, making sure every customer gets exactly what they're craving.
• Channel your inner artist: Create mouthwatering masterpieces on our pizza canvases.
• Spread the pizza love: Give our customers an experience so good, they'll be dreaming about Domino's for days.
• Join the dough-lympics: Toss, stretch, and shape pizza dough like a champion.
• Be a taste-bud detective: Ensure every ingredient is fresh and every pizza is picture-perfect.
• Rock the register: Handle transactions with a smile and make change faster than you can say "pepperoni".
• Keep it clean, keep it fun: Help maintain our spotless pizza paradise.

The best part? You'll be earning a cool $16.66/hr starting in 2025, plus awesome bonuses for team performance. It's time to slice into a great career with Domino's!

Qualifications

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes
in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Physical Demands

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile"bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

WALKING: Walking is generally in short distances for short durations.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded
by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72"high.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough
are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up
to 7.5 pounds to push. Trays may also be pulled.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizzaassembly station. Toe room is present, but workers are unable to flex their knees
while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

Additional Information

All your information will be kept confidential according to EEO guidelines.