Senior Accountant

Company Description

Overview

ICON HOSPITALITY GROUP was established with a strategic focus on developing, operating, and creating innovative hospitality concepts. Our core competencies encompass strategy, operations, investment, and management, with a particular emphasis on developing or acquiring new concepts and international franchises tailored to emerging markets in the hospitality sector. Currently, ICON operates in four countries, managing over nine proprietary brands and international franchises. We have a proven track record of exceeding expectations by delivering unique and distinguished hospitality experiences, characterized by meticulously selected locations, exceptional interior designs, diverse offerings, and unparalleled service. Our portfolio includes globally recognized brands, both international and local, such as the renowned EL&N London, Loris Restaurant, Junk Burger, among many others. Looking forward, ICON Hospitality Group is executing an ambitious global expansion strategy, targeting both regional and international markets. Our business model focuses on the creation and development of new concepts as well as franchising existing ones, with the aim of elevating these entities from local success stories to internationally recognized brands. By 2027, we aim to double our portfolio, expanding to over 50 operating outlets.

Job Description

Job Overview

We are seeking a detail-oriented and analytical F&B Accountant with strong experience in the Food & Beverage sector. The ideal candidate will be responsible for monitoring financial performance, controlling costs, and ensuring accurate reporting related to F&B operations.

Key Responsibilities

Prepare and analyze daily, weekly, and monthly F&B financial reports

Monitor food and beverage costs and control variances

Review and reconcile inventory, purchases, and supplier invoices

Support P&L preparation and financial analysis

Conduct cost control audits and identify areas for improvement

Ensure proper recording of sales, wastage, and stock movements

Coordinate with operations and purchasing departments

Assist in budgeting and forecasting processes

Qualifications

Requirements

Bachelor’s degree in Accounting, Finance, or related field

Previous experience in F&B or hospitality accounting

Strong understanding of cost control and P&L analysis

Excellent analytical and reporting skills

Proficiency in accounting software and Excel

Strong attention to detail and organizational skills

Additional Information