About this role

Company Description

We are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won’t just manage—you’ll create. You will collaborate directly with our chefs to design recipes, cost menus strategically, recruit and train teams, and ensure operational excellence across all outlets.
This is a high-impact role for someone who thrives in both creative and operational leadership and who knows that great service and profitability must go hand-in-hand.

Job Description

  • Recipe Development: Work with the Executive Chef to create innovative, high-quality recipes aligned with our brand identity and guest expectations.

  • Cost Control and Menu Engineering: Analyze food and beverage costs, set pricing, and ensure menus are profitable without compromising quality.

  • Operational Excellence: Develop and enforce SOPs (Standard Operating Procedures) for service, kitchen, and bar operations; oversee daily execution.

  • Team Leadership: Recruit, train, and develop all front- and back-of-house F&B staff, building a culture of excellence, accountability, and hospitality.

  • Guest Experience: Maintain high standards for service quality, food presentation, and guest satisfaction across all venues.

  • Financial Management: Drive budgets, forecasting, inventory management, and cost-saving initiatives without affecting service quality.

  • Compliance and Safety: Ensure all operations meet local health regulations, safety standards, and internal policies.

Qualifications

  • Minimum 5–8 years of progressive F&B leadership experience, including at least 2 years as a Director or multi-outlet manager.

  • Strong culinary background; ability to collaborate with chefs on recipe and menu development.

  • Proven success in cost management, budgeting, and revenue growth.

  • Solid skills in recruiting, motivating, and leading teams.

  • Excellent organizational and problem-solving abilities.

  • Strong attention to detail combined with high operational standards.

  • Flexible schedule and ability to be hands-on during key service periods.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Food & Beverage Director position at jobsforhumanity?
The salary for this Food & Beverage Director role at jobsforhumanity is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Food & Beverage Director position at jobsforhumanity located?
This Food & Beverage Director role at jobsforhumanity is based in Beit Meri, Beit Meri, Mount Lebanon Governorate, Lebanon, Mount Lebanon Governorate, lb. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Food & Beverage Director role at jobsforhumanity full-time or part-time?
This is listed as a Full time position. It is posted as a Food & Beverage Director role at jobsforhumanity.
How do I apply for the Food & Beverage Director position at jobsforhumanity?
Click the "Apply Now" button on this page. You will be redirected to jobsforhumanity's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Food & Beverage Director job at jobsforhumanity posted?
This Food & Beverage Director position at jobsforhumanity was posted on Apr 29, 2025. Apply as soon as possible — early applications are often reviewed first.
Food & Beverage Director
jobsforhumanity
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