Commis

Company Description

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.

Job Description

1. Food Preparation:

   • Assist in the preparation, cooking, and presentation of dishes in accordance with Constance Sakoa Boutik standards.

   • Follow recipes, portion controls, and presentation guidelines as instructed by senior chefs.

   • Prepare mise-en-place before each service and ensure all items are ready on time.

2. Support to Senior Chefs:

   • Work under the supervision of the Chef de Partie or Demi Chef to ensure smooth kitchen operations.

   • Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards.

   • Help with daily stock rotation and report any shortages or quality issues to superiors.

3. Hygiene and Safety Compliance:

   • Maintain cleanliness and organization of workstations, equipment, and utensils at all times.

   • Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards.

   • Ensure proper handling, labeling, and storage of food items.

4. Consistency and Quality:

   • Ensure that all dishes are prepared to the highest quality and consistent with established recipes.

   • Take pride in presentation, taste, and portion accuracy to uphold the Hotel’s culinary standards.

5. Teamwork and Communication:

   • Collaborate closely with colleagues across all kitchen sections to ensure efficient service.

   • Communicate clearly with team members and report any operational issues promptly.

Qualifications

• Educational Background:

  • National Certificate or Diploma in Food Production / Culinary Arts from a recognized hotel school or training institution

  • Form 4 or equivalent is generally required.

• Experience:

  • A minimum of 1–2 years of experience in a hotel or resort kitchen environment, preferably in a 4-or 5-star establishment.

  • Exposure to different kitchen sections (hot, cold, and garde manger) is an advantage.

• Technical Skills:

  • Basic knowledge of food preparation, cooking methods, and kitchen equipment.

  • Understanding of food hygiene, safety, and sanitation procedures (HACCP awareness preferred).

  • Ability to follow recipes, portion standards, and instructions from senior chefs.

• Personal Attributes:

  • Passionate about cooking and eager to develop professionally in the culinary field.

  • Well-groomed, punctual, disciplined, and respectful.

  • Team player with a positive attitude and willingness to learn.

  • Able to work under pressure and adapt to a fast-paced kitchen environment.

• Language Skills:

  • Good understanding of English and French, both spoken and written.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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