Line Cook - TOPPER'S

relaischateaux· Kitchen
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📍 MA📍 Nantucket📍 Nantucket, MA, United States📍 usFull time

About this role

Company Description

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.

The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

Job Description

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.

 

Qualifications

Responsibilities:

  • Start prep work on items needed for the particular menu of the day
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
  • Prepare all menu items following recipes and yield guide
  • Inform the Sous Chef of any shortages before the item runs out
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Breakdown work station and complete closing duties
  • Wrap, cover, label and date all items being put away.

Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include a minimum of 2 years in a similar position.

Additional Information

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.

Frequently Asked Questions

Is the salary disclosed for the Line Cook - TOPPER'S position at relaischateaux?
The salary for this Line Cook - TOPPER'S role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Line Cook - TOPPER'S position at relaischateaux located?
This Line Cook - TOPPER'S role at relaischateaux is based in MA, Nantucket, Nantucket, MA, United States, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Line Cook - TOPPER'S role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Line Cook - TOPPER'S role in the Kitchen department at relaischateaux.
Which team or department does the Line Cook - TOPPER'S at relaischateaux belong to?
This Line Cook - TOPPER'S position is part of the Kitchen department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Line Cook - TOPPER'S position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Line Cook - TOPPER'S job at relaischateaux posted?
This Line Cook - TOPPER'S position at relaischateaux was posted on Jun 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Line Cook - TOPPER'S
relaischateaux
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