Chef de Partie Pastry – 2 Michelin-Star Restaurant Georges Blanc H/F

Company Description

Over 150 years of tradition: step into a world of flavours and exceptional products.

Recognised as one of the finest ambassadors of French gastronomy, Georges Blanc offers cuisine that combines reimagined tradition and creativity, built around outstanding seasonal ingredients. Full of character, his cuisine reflects both his personality and his sensitivity.

His dishes bear witness to his enduring passion for his native region. He delights in showcasing the emblematic Bresse poultry and revisiting his grandmother’s “Crêpes Vonnassiennes”...

Awarded Michelin stars since 1929, the Georges Blanc Gastronomic Restaurant, located in Vonnas at the heart of the Vallée de la Gastronomie, invites you to enjoy a gastronomic meal in the heart of Bresse. The chef draws inspiration from his family history, which he revisits with elegance and simplicity. Flavours, colours, textures and aromas come together brilliantly in this restaurant crowned with two Michelin stars.

As you will have understood, our values are sharing, heritage, passing on expertise, and tradition.

We invite you to work within our Michelin-starred gastronomic restaurant, signed by Georges Blanc and awarded by the Michelin Guide since 1929, to offer our guests a truly timeless experience.

“Every day, learn a little more.”

Job Description

A true icon of French gastronomy, Maison Georges Blanc has embodied excellence, precision, and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition, while embracing creativity and modern culinary techniques.

Within the pastry brigade, the Chef de Partie Pâtisserie is responsible for managing their section and ensuring the highest standards of quality, creativity, and consistency in every dessert and sweet preparation. Working closely with the Pastry Chef and the kitchen leadership team, this role contributes to the refinement and precision expected in Michelin-starred gastronomy.

Qualifications

• Managing and organizing the pastry section during preparation and service.
• Ensuring the quality, precision, and presentation of all desserts in line with the Maison’s standards.
• Executing and contributing to refined pastry creations with attention to detail and seasonality.
• Supervising and guiding commis within the pastry section.
• Coordinating with the kitchen brigade to ensure smooth and timely service.
• Maintaining a clean and organized workstation in compliance with hygiene and food safety regulations (HACCP).
• Monitoring stock levels and ensuring proper storage and handling of ingredients.
• Supporting the Pastry Chef in the continuous improvement of the dessert offering.

Additional Information

Benefits

• Enjoy a unique and peaceful working environment in the heart of the village of Vonnas.
• Join the Georges Blanc Group and benefit from career development opportunities across its various establishments. As one of our ambassadors, you will help place our heritage at the heart of every guest experience.
• Free accommodation is available during your probationary period, along with access to housing assistance schemes.
• As the gastronomic restaurant is closed on Monday, Tuesday, Wednesday and Thursday lunchtimes, you will benefit from three days off per week during quieter periods. During the summer season, the restaurant is also open on Wednesday evenings.

Georges Blanc and his teams are committed to both environmental sustainability and the well-being of their employees.