Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
relaischateaux· Kitchen
About this role
Company Description
The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to grow, innovate, and be part of an award-winning legacy.
Job Description
The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.
- Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
- Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
- Contribute to menu planning and development, incorporating seasonal and local ingredients
- Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
- Maintain strict adherence to food safety and hygiene standards
- Manage inventory and minimise waste whilst maintaining cost-effectiveness
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Participate in menu tastings and food presentation refinement
Qualifications
- Culinary degree or equivalent qualification from a recognised institution
- Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants
- Proven expertise in various kitchen stations, including sauces, pastry, fish, and meat
- Advanced knowledge of culinary techniques and current gastronomic trends
- Strong understanding of Irish cuisine and international culinary practices
- Proficiency in menu planning and development
- Excellent knowledge of food safety and hygiene standards, with relevant certification
- Demonstrated leadership skills and ability to work effectively in a team
- Strong time management and organisational skills
- Passion for using seasonal ingredients and local produce
- Ability to work under pressure in a fast-paced environment
- Creativity and attention to detail in food preparation and presentation
- Fluency in English; additional languages are advantageous
Additional Information
Great employee benefits as part of the overall package.
Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave
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Frequently Asked Questions
Is the salary disclosed for the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel position at relaischateaux?
The salary for this Sous Chef - The Bishop's Buttery - Cashel Palace Hotel role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel position at relaischateaux located?
This Sous Chef - The Bishop's Buttery - Cashel Palace Hotel role at relaischateaux is based in Cashel, Cashel, Tipperary, Ireland, Tipperary, ie. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef - The Bishop's Buttery - Cashel Palace Hotel role in the Kitchen department at relaischateaux.
Which team or department does the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at relaischateaux belong to?
This Sous Chef - The Bishop's Buttery - Cashel Palace Hotel position is part of the Kitchen department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sous Chef - The Bishop's Buttery - Cashel Palace Hotel job at relaischateaux posted?
This Sous Chef - The Bishop's Buttery - Cashel Palace Hotel position at relaischateaux was posted on Jun 2, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
relaischateaux
You'll be redirected to relaischateaux's official application page on SmartRecruiters.