Pastry Cook - TOPPER'S

relaischateaux· Kitchen
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📍 MA📍 Nantucket📍 Nantucket, MA, United States📍 usFull time

About this role

Company Description

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.

The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

Job Description

TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.

We are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.

Key Responsibilities

  • Execute the daily production of artisanal breads, baked items, cake & decoration

  • Accurately follow and interpret recipes while maintaining consistency and presentation standards

  • Adjust and scale recipes as required to meet operational needs

  • Uphold exceptional standards of cleanliness, organization, and food safety

  • Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment

If you are passionate about baking, take pride in your craft, and thrive in an elevated culinary setting, we invite you to apply and become part of the TOPPER’S team.

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.

Qualifications

Qualifications

  • Minimum of two years’ professional experience as a Pastry Cook in a luxury resort, fine-dining restaurant, or comparable environment

  • Strong technical baking skills with a disciplined, detail-oriented approach

  • Ability to perform effectively under pressure while maintaining composure and precision

  • Excellent communication skills and a professional demeanor

  • Highly organized, adaptable, self-motivated, and reliable

Additional Information

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.

Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.

Frequently Asked Questions

Is the salary disclosed for the Pastry Cook - TOPPER'S position at relaischateaux?
The salary for this Pastry Cook - TOPPER'S role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Pastry Cook - TOPPER'S position at relaischateaux located?
This Pastry Cook - TOPPER'S role at relaischateaux is based in MA, Nantucket, Nantucket, MA, United States, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Pastry Cook - TOPPER'S role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Pastry Cook - TOPPER'S role in the Kitchen department at relaischateaux.
Which team or department does the Pastry Cook - TOPPER'S at relaischateaux belong to?
This Pastry Cook - TOPPER'S position is part of the Kitchen department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Pastry Cook - TOPPER'S position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Pastry Cook - TOPPER'S job at relaischateaux posted?
This Pastry Cook - TOPPER'S position at relaischateaux was posted on May 4, 2026. Apply as soon as possible — early applications are often reviewed first.
Pastry Cook - TOPPER'S
relaischateaux
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