Benugo - Chef de Partie

Company Description

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

We are looking for an experienced Chef de Partie to join the team at Nomura

Located within the prestigious Nomura investment bank near London Bridge, our kitchen delivers a premium, high-volume staff dining experience to an international corporate audience. The operation combines restaurant-quality food with the pace and efficiency of a large-scale kitchen, offering a diverse daily menu including seasonal hot dishes, deli salads, and grab-and-go concepts. Food is prepared on site using a combination of fresh, chilled and ambient ingredients, with a strong focus on quality, consistency and presentation. This is a fast-paced environment where high standards, teamwork and attention to detail are essential.

About the Chef de Partie role:

• Prepare and deliver high-quality food in line with company standards
• Maintain effective stock rotation, food labelling and storage procedures
• Support daily kitchen operations in a fast-paced, high-volume environment
• Ensure full compliance with Food Safety and Health & Safety regulations
• Carry out general cleaning duties to maintain a safe and organised kitchen
• Opportunity to develop through our Chef Academy and ongoing training

The ideal candidate will have proven experience as a Chef de Partie in a high-volume kitchen, with strong organisational skills, a proactive attitude and the ability to perform under pressure while maintaining high standards.

Qualifications

Qualifications & Experience:

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience working in a fast-paced, high-volume kitchen environment
• Good understanding of Food Safety, HACCP and allergen control (Level 2 minimum, Level 3 preferred)
• Strong knowledge of stock control, rotation and waste management
• Ability to work efficiently under pressure while maintaining high standards
• Good communication skills and ability to work as part of a team
• Flexible and reliable with a positive, can-do attitude

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!