Chefs | DIDO | 2:1 | Chinchilla / Dalby

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About this role

Company Description

Job Description

Why Join Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:  

  • Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
  • We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
  • Great teamwork and a solid group of people around you!

What’s the role?

Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact.

  • Deliver high-quality meals in dynamic site kitchens, working 2:1 or 2: 2 rosters that balance work and life.
  • Join a strong culinary community that thrives on teamwork, innovation, and excellence.
  • Grow your career with ongoing support, development opportunities, and roles in some of Australia’s most unique locations.

This is more than just a job—it’s a career move.

Qualifications and Experience

  • Certificate III or IV Commercial Cookery (or equivalent qualification) 
  • Previous experience in mass-catering environments is essential (volume cooking) 
  • Food Safety Supervisors Certificate (Current)
  • Previous FIFO Chef experience is highly desired but not essential 
  • Excellent knowledge of HACCP 
  • Prior Line Chef experience highly desirable 
  • Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship 

Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home). 

How to apply?

Send your resume now and become part of the Sodexo family!

Qualifications

Additional Information

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).

Frequently Asked Questions

Is the salary disclosed for the Chefs | DIDO | 2:1 | Chinchilla / Dalby position at sodexo?
The salary for this Chefs | DIDO | 2:1 | Chinchilla / Dalby role at sodexo is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chefs | DIDO | 2:1 | Chinchilla / Dalby position at sodexo located?
This Chefs | DIDO | 2:1 | Chinchilla / Dalby role at sodexo is based in Queensland, Queensland, , Australia, au. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chefs | DIDO | 2:1 | Chinchilla / Dalby role at sodexo full-time or part-time?
This is listed as a Full time position. It is posted as a Chefs | DIDO | 2:1 | Chinchilla / Dalby role at sodexo.
How do I apply for the Chefs | DIDO | 2:1 | Chinchilla / Dalby position at sodexo?
Click the "Apply Now" button on this page. You will be redirected to sodexo's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chefs | DIDO | 2:1 | Chinchilla / Dalby job at sodexo posted?
This Chefs | DIDO | 2:1 | Chinchilla / Dalby position at sodexo was posted on Jan 23, 2026. Apply as soon as possible — early applications are often reviewed first.
Chefs | DIDO | 2:1 | Chinchilla / Dalby
sodexo
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