Chef de Partie - Butcher

minorinternational· Kitchen & Culinary
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📍 Mont Fleuri📍 Victoria📍 Victoria, Mont Fleuri, Seychelles📍 scFull time

About this role

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Chef de Partie (CDP) – Butcher is responsible for the preparation, portioning, storage, receiving, and quality control of all meat, poultry, seafood, vegetables, fruits, and related products for the resort’s culinary operations. The role ensures compliance with luxury hospitality standards, HACCP procedures, hygiene regulations, and cost-control measures while supporting the Executive Chef and Sous Chef in delivering exceptional dining experiences.

Qualifications

  • Diploma or certification in Culinary Arts or Butchery preferred.
  • Minimum 2–3 years’ experience in a luxury hotel or resort kitchen environment.
  • Strong knowledge of meat cuts, seafood handling, vegetable preparation, and cold storage management.
  • Good understanding of HACCP and international food safety standards.
  • Excellent knife skills and product handling techniques.
  • Ability to work in a fast-paced luxury hospitality environment.
  • Strong teamwork, communication, and organizational skills.
  • Flexible to work shifts, weekends, and public holidays.
  • Physically fit to work in cold environments and handle heavy products.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Chef de Partie - Butcher position at minorinternational?
The salary for this Chef de Partie - Butcher role at minorinternational is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie - Butcher position at minorinternational located?
This Chef de Partie - Butcher role at minorinternational is based in Mont Fleuri, Victoria, Victoria, Mont Fleuri, Seychelles, sc. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie - Butcher role at minorinternational full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie - Butcher role in the Kitchen & Culinary department at minorinternational.
Which team or department does the Chef de Partie - Butcher at minorinternational belong to?
This Chef de Partie - Butcher position is part of the Kitchen & Culinary department at minorinternational. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie - Butcher position at minorinternational?
Click the "Apply Now" button on this page. You will be redirected to minorinternational's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie - Butcher job at minorinternational posted?
This Chef de Partie - Butcher position at minorinternational was posted on May 22, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie - Butcher
minorinternational
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