Cluster Director of Culinary

minorinternational· Kitchen & Culinary
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📍 Ko Pha-ngan📍 Ko Pha-ngan, จ.สุราษฎร์ธานี, Thailand📍 th📍 จ.สุราษฎร์ธานีFull time

About this role

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Director of Culinary you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Director of Culinary is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

• Bachelor’s Degree or related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Cluster Director of Culinary position at minorinternational?
The salary for this Cluster Director of Culinary role at minorinternational is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cluster Director of Culinary position at minorinternational located?
This Cluster Director of Culinary role at minorinternational is based in Ko Pha-ngan, Ko Pha-ngan, จ.สุราษฎร์ธานี, Thailand, th, จ.สุราษฎร์ธานี. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cluster Director of Culinary role at minorinternational full-time or part-time?
This is listed as a Full time position. It is posted as a Cluster Director of Culinary role in the Kitchen & Culinary department at minorinternational.
Which team or department does the Cluster Director of Culinary at minorinternational belong to?
This Cluster Director of Culinary position is part of the Kitchen & Culinary department at minorinternational. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cluster Director of Culinary position at minorinternational?
Click the "Apply Now" button on this page. You will be redirected to minorinternational's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Cluster Director of Culinary job at minorinternational posted?
This Cluster Director of Culinary position at minorinternational was posted on Apr 10, 2026. Apply as soon as possible — early applications are often reviewed first.
Cluster Director of Culinary
minorinternational
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