Chef De Partie
About this role
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Moreover you will be the main persons who will conduct our cooking school
Qualifications
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as Demi Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
- Exprieanced Chef Instuctor
- Thai Nationality
Additional Information
Videos To Watch
Frequently Asked Questions
Is the salary disclosed for the Chef De Partie position at minorinternational?
Where is the Chef De Partie position at minorinternational located?
Is the Chef De Partie role at minorinternational full-time or part-time?
Which team or department does the Chef De Partie at minorinternational belong to?
How do I apply for the Chef De Partie position at minorinternational?
When was the Chef De Partie job at minorinternational posted?
You'll be redirected to minorinternational's official application page on SmartRecruiters.