Commis
About this role
Company Description
NH Hotels offers comforting familiarity based on three main pillars โ value for money, the best location, and service with a human touch โ making stays always a pleasure, time after time.
Job Description
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
Qualifications
โข High School degree
โข Previous experience in a Food & Beverage/Restaurant operations role
โข Passion for teamwork
โข Excellent guest service skills
โข Knowledge of basic preparation, presentation and preservation of food
โข Basic knowledge of hygiene and safety procedures
Additional Information
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