Chef de Partie - Arabic Chef

Company Description

NH Hotels offers comforting familiarity based on three main pillars – value for money, the best location, and service with a human touch – making stays always a pleasure, time after time.

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in NH Bangkok Sukhumvit Boulevard. As a key member of our kitchen staff, you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Arabic and Middle Eastern dishes, ensuring consistency and quality in taste and presentation
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Develop and refine recipes, contributing to menu planning and seasonal updates
• Ensure compliance with food safety and hygiene standards in your designated area
• Maintain kitchen equipment and workstations, keeping them clean and organized
• Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
• Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
• Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
• Participate in menu tastings and provide feedback for continuous improvement
• Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role, preferably in high-volume or fine dining restaurants
• Extensive knowledge of Arabic and Middle Eastern cuisines, including regional variations and specialties
• Proficiency in Arabic cooking techniques, flavor profiles, and use of traditional ingredients
• Strong knife skills and expertise in operating various kitchen equipment
• Excellent understanding of food safety and hygiene practices, with current HACCP certification
• Proven ability to work effectively in a fast-paced, team-oriented environment
• Strong leadership and communication skills, with the ability to train and mentor junior staff
• Creativity and passion for developing innovative Arabic-inspired dishes
• Physical stamina to withstand long hours of standing and working in a hot kitchen environment
• Flexibility to work evenings, weekends, and holidays as required
• Proficiency in English; knowledge of Arabic is a plus

Additional Information