Pastry Chef / Baker

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Pastry Chef / Baker to join our vibrant team. At Radisson Hotel Brunei, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

The Pastry Chef / Baker is responsible for preparing high-quality pastries, breads, desserts, and baked goods in accordance with established recipes, brand standards, and food safety regulations. The role ensures consistency in presentation, taste, and hygiene while supporting daily kitchen operations and production requirements.

Production & Preparation

• Prepare and bake a variety of breads, pastries, cakes, desserts, and specialty items.

• Follow standardized recipes and portion control guidelines.

• Ensure consistent quality, taste, and presentation of all pastry products.

• Assist in menu planning and seasonal dessert development (if senior role).

• Prepare mise en place according to daily production requirements.

• Monitor baking times, temperatures, and ingredient quality.

Inventory & Cost Control

• Monitor stock levels of baking ingredients and supplies.

• Assist in stock-taking and inventory control.

• Minimize wastage and control portion sizes.

• Inform supervisors of shortages or quality concerns.

Food Safety & Hygiene

• Ensure compliance with food safety standards and HACCP procedures.

• Maintain cleanliness and sanitation of pastry kitchen, equipment, and storage areas.

• Follow FIFO (First In, First Out) practices.

• Properly label and store ingredients and finished products.

• Report any spoilage or expired items immediately.

Qualifications

• Certificate or Diploma in Culinary Arts, Pastry, or Baking.

• Minimum 1–3 years of experience in pastry or bakery operations (hotel experience preferred).

• Knowledge of baking techniques, dough fermentation, and dessert plating.

• Understanding of food safety and hygiene standards.

• Ability to work early mornings, weekends, and public holidays.

• Good teamwork and communication skills.

Additional Information

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. 

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.