Kitchen & Laundry Equipment Technician

Company Description

Hospitality 

Job Description

• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.

• Maintain and service laundry equipment including washers, dryers, steamers, and ironers.

• Perform preventive maintenance according to schedules to avoid equipment breakdowns.

• Quickly respond to urgent repair requests from kitchen and housekeeping departments.

• Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.

• Coordinate with vendors for specialized repairs or parts procurement.

• Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.

• Maintain documentation of maintenance activities and equipment history.

• Assist in installation and setup of new equipment when required.

• Keep maintenance tools and workshop area clean and organized.

• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.

• Maintain and service laundry equipment including washers, dryers, steamers, and ironers.

• Perform preventive maintenance according to schedules to avoid equipment breakdowns.

• Quickly respond to urgent repair requests from kitchen and housekeeping departments.

• Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.

• Coordinate with vendors for specialized repairs or parts procurement.

• Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.

• Maintain documentation of maintenance activities and equipment history.

• Assist in installation and setup of new equipment when required.

• Keep maintenance tools and workshop area clean and organized.

Qualifications

• Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades.

• 2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.

• Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.

• Ability to read and understand equipment manuals, technical diagrams, and schematics.

• Basic computer skills for reporting and maintenance logs.

• Strong problem-solving skills and ability to work independently under pressure.

• Good communication and teamwork skills.

• Willingness to work shifts, weekends, and be on-call if needed.

Additional Information