Sous Chef (Hot Kitchen)
villagroup· Food and Beverage Production
About this role
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
- Support the Executive Chef in daily hot kitchen operations
- Supervise and guide kitchen staff during food preparation and service.
- Prepare and cook hot dishes according to recipes and company standards.
- Ensure food quality, taste, portion control, and presentation are maintained consistently.
- Monitor kitchen stock levels and assist with inventory management and ordering.
- Ensure all food is prepared and stored following food safety and hygiene standards. Maintain HACCP, hygiene, and food safety standards
- Control food costs, stock rotation, and minimize wastage
- Ensure smooth kitchen operations during buffet and à la carte service
Qualifications
- Minimum 3–5 years of experience in a similar role within resorts or hotels
- Proven experience as a Sous Chef or Senior Chef in a hot kitchen environment.
- Strong knowledge of cooking methods, kitchen operations, and food safety standards.
- Experience in high-volume restaurant, hotel, resort, or catering operations preferred.
- Good understanding of stock control and kitchen cost management.
- Ability to work under pressure and handle busy service periods.
- Strong leadership, communication, and organizational skills.
Additional Information
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Frequently Asked Questions
Is the salary disclosed for the Sous Chef (Hot Kitchen) position at villagroup?
The salary for this Sous Chef (Hot Kitchen) role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef (Hot Kitchen) position at villagroup located?
This Sous Chef (Hot Kitchen) role at villagroup is based in North Male' Atoll, Villa Nautica, Villa Nautica, North Male' Atoll, Maldives, mv. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef (Hot Kitchen) role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef (Hot Kitchen) role in the Food and Beverage Production department at villagroup.
Which team or department does the Sous Chef (Hot Kitchen) at villagroup belong to?
This Sous Chef (Hot Kitchen) position is part of the Food and Beverage Production department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef (Hot Kitchen) position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sous Chef (Hot Kitchen) job at villagroup posted?
This Sous Chef (Hot Kitchen) position at villagroup was posted on May 19, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef (Hot Kitchen)
villagroup
You'll be redirected to villagroup's official application page on SmartRecruiters.