About this role

Company Description

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

Job Description

  • Responsible for the consistent production of food, assigned by the superiors to meet the expectations of quality, taste, and texture while adhering to the safety and hygiene standards of the kitchen.
  • Produces food using standard recipes and using the correct and authentic ingredients to meet the correct taste, texture, color, and presentation.
  • Keeps the working areas clean and tidy while working and afterwards.
  • Assist the chef de partie in determining the quantities and food items to be ordered for the following day.
  • Strives to maintain all equipment in the department in good working condition.
  • Takes part in training programs conducted by the chef or sous chef in order to acquire knowledge and optimize performance.
  • Follows all health and safety rules and regulations of the kitchen to ensure that no contamination takes place in the department.
  • Maintains a good working relationship with all staff in the department to ensure a cordial working atmosphere.
  • Adheres to the good personal hygiene practices required of a food handler.

Qualifications

  • Any combination of education, training or experience in culinary courses.
  • 1 to 2 years in the same position in a 5-star resort, city hotel or cruise environment.
  • Knowledge of a combination of Continental and Asian cuisine can be an added advantage.

Additional Information

 

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Frequently Asked Questions

Is the salary disclosed for the Commis 3 - Our Kitchen position at villagroup?
The salary for this Commis 3 - Our Kitchen role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis 3 - Our Kitchen position at villagroup located?
This Commis 3 - Our Kitchen role at villagroup is based in North Male' Atoll, Villa Nautica, Villa Nautica, North Male' Atoll, Maldives, mv. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis 3 - Our Kitchen role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Commis 3 - Our Kitchen role in the Human Resources department at villagroup.
Which team or department does the Commis 3 - Our Kitchen at villagroup belong to?
This Commis 3 - Our Kitchen position is part of the Human Resources department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Commis 3 - Our Kitchen position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis 3 - Our Kitchen job at villagroup posted?
This Commis 3 - Our Kitchen position at villagroup was posted on Mar 10, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis 3 - Our Kitchen
villagroup
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