Sous Chef

villagroup· Food and Beverage Production
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📍 Baa📍 Royal Island Resort & Spa📍 Royal Island Resort & Spa, Baa, Maldives📍 mvFull time

About this role

Company Description

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.

Job Description

As a key member of our kitchen leadership, you will work closely with the Executive Chef / Executive Sous Chef to create exceptional dining experiences for our guests.

  • Assist the Executive Chef / Executive Sous in managing daily kitchen operations, ensuring high standards of food quality and presentation
  • Develop and execute innovative menus that showcase both local and international cuisines
  • Lead and mentor kitchen staff, fostering a collaborative and goal-oriented work environment
  • Oversee food preparation, plating, and quality control across all meal periods
  • Implement and maintain food safety standards and health regulations
  • Manage inventory, food costs, and kitchen budgets to optimize profitability
  • Participate in menu planning, recipe development, and seasonal menu changes
  • Stay current with culinary trends and techniques to continually enhance our offerings
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Qualifications

  • A minimum of 7-10 years of professional culinary experience, with at least 3 years in a leadership role as Sous Chef / CDP
  • Extensive knowledge and mastery of various culinary techniques and cuisines.
  • A degree or diploma in Culinary Arts from a recognised institution.
  • Strong leadership and team management skills, with the ability to motivate and mentor a diverse team.
  • Excellent organizational and time management abilities.
  • A passion for culinary innovation and a commitment to delivering excellence

Additional Information

 

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Frequently Asked Questions

Is the salary disclosed for the Sous Chef position at villagroup?
The salary for this Sous Chef role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef position at villagroup located?
This Sous Chef role at villagroup is based in Baa, Royal Island Resort & Spa, Royal Island Resort & Spa, Baa, Maldives, mv. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef role in the Food and Beverage Production department at villagroup.
Which team or department does the Sous Chef at villagroup belong to?
This Sous Chef position is part of the Food and Beverage Production department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sous Chef job at villagroup posted?
This Sous Chef position at villagroup was posted on Dec 18, 2025. Apply as soon as possible — early applications are often reviewed first.
Sous Chef
villagroup
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