Culinary Coordinator

villagroup· Food and Beverage Production
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About this role

Company Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Job Description

Join Our Culinary Team as Culinary Coordinator at a Premier Resort Destination!                   

Are you a detail-oriented and organised professional with a passion for culinary excellence and operational efficiency? Do you have the skills to support and streamline culinary operations in a luxury hospitality setting? If so, we invite you to be an integral part of our esteemed resort, where culinary innovation meets impeccable service and every dish is a work of art.


As our Culinary Administrator, you will:

• Provide administrative support to the culinary department, including scheduling, inventory management, and procurement.
• Assist in menu planning, costing, and maintaining recipe databases to ensure consistency and quality in culinary offerings.
• Coordinate communication and collaboration between various culinary outlets and departments to streamline operations.
• Manage documentation and record-keeping related to food safety, hygiene standards, and compliance with regulations.
• Support the Executive Chef and culinary team in implementing culinary initiatives and maintaining high standards of food quality and presentation.
• Assist in training and development programs for culinary staff to enhance skills and uphold resort standards.
 

Qualifications

• A minimum of 3-5 years of experience in a culinary administrative or support role, preferably in a high-end hospitality environment.
• Strong organisational and time management skills, with the ability to multitask and prioritise effectively.
• Knowledge of culinary terminology, menu planning, and basic culinary techniques.
• Proficiency in computer applications such as MS Office.
• Excellent communication and interpersonal skills to collaborate with culinary team members and other departments.
• A passion for culinary excellence and a commitment to upholding high standards of service and quality.

Additional Information

 

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Frequently Asked Questions

Is the salary disclosed for the Culinary Coordinator position at villagroup?
The salary for this Culinary Coordinator role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Culinary Coordinator position at villagroup located?
This Culinary Coordinator role at villagroup is based in South Ari Atoll, Villa Haven, Villa Haven, South Ari Atoll, Maldives, mv. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Culinary Coordinator role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Culinary Coordinator role in the Food and Beverage Production department at villagroup.
Which team or department does the Culinary Coordinator at villagroup belong to?
This Culinary Coordinator position is part of the Food and Beverage Production department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Culinary Coordinator position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Culinary Coordinator job at villagroup posted?
This Culinary Coordinator position at villagroup was posted on Mar 5, 2025. Apply as soon as possible — early applications are often reviewed first.
Culinary Coordinator
villagroup
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