Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty

villagroup· Human Resources
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📍 South Ari Atoll📍 Villa Haven📍 Villa Haven, South Ari Atoll, Maldives📍 mvFull time

About this role

Company Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Job Description

As the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty at Villa Haven, you will be responsible for preparing and cooking authentic Sri Lankan dishes for our team members. You will work closely with the kitchen team to ensure high standards of food quality, presentation, and hygiene, contributing to a positive dining experience for our staff.

Qualifications

  • Proven experience as a Demi Chef de Partie or similar role, with a strong focus on Sri Lankan cuisine.
  • Experience in bulk cooking is essential.
  • Culinary degree or relevant certification preferred.
  • In-depth knowledge of Sri Lankan cooking techniques, ingredients, and regional specialties.
  • Strong organisational and multitasking skills.
  • Ability to work effectively as part of a team in a fast-paced kitchen environment.
  • Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
  • Fluency in English.

Additional Information

 

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Frequently Asked Questions

Is the salary disclosed for the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty position at villagroup?
The salary for this Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty position at villagroup located?
This Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty role at villagroup is based in South Ari Atoll, Villa Haven, Villa Haven, South Ari Atoll, Maldives, mv. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty role in the Human Resources department at villagroup.
Which team or department does the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty at villagroup belong to?
This Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty position is part of the Human Resources department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty job at villagroup posted?
This Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty position at villagroup was posted on Jul 5, 2024. Apply as soon as possible — early applications are often reviewed first.
Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty
villagroup
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