Senior Lab Technician

Company Description

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.

Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.

We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.

We have more than 25 years of staffing industry knowledge and can provide you with superior

candidates to match your technical and professional needs.

Job Description

Work closely with Product Development team to create protocols designed to test Productivity opportunities, as well as scoping of new Productivity ideas.

Support all steps from ideation through to project implementation, tasks include but are not limited to:

• Gum / Candy making 
• Product testing 
• Coordinating sensory / consumer testing 
• Coordinating analytical testing (both internal and external) 
• Coordinating and reporting on shelf life studies 
• Specifications input and updates in Interspec 

Develop working knowledge of specification system (Interspec) to enable specifications updates for project implementation.

Qualifications

• Degree in Food Science or related field preferred (Chemistry, Nutrition, Chem Eng.) with some (1+ years) experience in industry. Lab experience is food is preferred if the degree is not in Food Science/Nutrition.
• Strong computer-based skills in Microsoft Word and Excel. 
• Ability to learn internal computer systems such as the specifications system (Interspec) as well as WINLIMS.
• Good interpersonal skills and likes working in a team. 
• Self- Starter with Strong attention to detail 
• Excellent organizational skills 
• Ability to multi-task 
• Good problem solving skills 
• GMP, GLP, FDA, and OSHA 

Additional Information

Work Schedule: Monday to Friday ; 8:30 am to 4:30 pm with 30 min lunch (Eastern Time)