CITISPREAD CONSULTING LIMITED

Company Description

Our clients has a newly built and fully furnished 3 Star Hotel located in major part of Port Harcourt, RiversState. He requires the services of the following professionals;

Job Description

Food and Beverage Manager:

Qualification:

• Minimum of HND/BSC in Catering and Hotel Management from a reputable institution
• 5years post-graduate experience from a well known organization.
• Must be a team player whose desire is to achieve maximum result.

Accounting:

Qualification:

• Minimum of HND/BSC in Accounting.
• 5years practical experience in Hotel Accounting.
• Must be able to prepare management report with exceptional knowledge of value added tax (VAT), PAYEE etc
• Professional membership, ICAN, and Peachtree accounting an added advantage.

Internal Control / Auditor:

Qualification:

• HND/BSC in Accounting / Finance
• ICAN qualified and certified
• Minimum of 3 years working experience in a reputable audit firm.
• Knowledge and experience of the credit process will be an advantage.

Cashier:

Qualification:

• BSC/HND in Accounting or Economics from a recognized institution.
• Must have minimum of 3years relevant experience in Hotel management.
• Must be up to date in daily cash flow.
• High moral and ethical standard required.

House Keeper / Supervisors:

Qualification:

• HND/BSC in Sociology or any related discipline in Humanities.
• Must have at least 3years working experience in Hotel management
• Must be good at organizing and managing priorities.
• Must be motivated and standard to the job.

Store Keeper:

Qualification:

• HND  (Purchasing & Supply) or BSC (Business management)
• 3years working experience in Hotel management.
• Must be computer literate.

Front Office Staff / Receptionist:

Qualification:

• Must be a degree holder in Mass Comm. Sociology or English Language.
• 3years similar working experience in Hotel management.
• Must be a lady with charming and striking appearance as well as oral and written skills.
• Must be acquainted with high moral and customer care standards.

Chief / Kitchen Assistance:

Qualification:

• Must have at least OND in a reputable institution.
• 5years experience from a well known hospitality industry.

Procurement Officer:

Qualification:

• HND/BSC in purchasing and supply from a recognized institution.

3years working experience in a hotel management

Qualifications

Additional Information

If you have the experiences mentioned above, are responsible  minded, flexible and reliable and would love to work in a team with a strong international orientation, we are looking forward to receiving your application