Restaurant Manager
raisingcanes
Full time
Restaurant Manager
hazendalwineestate· D021 F&B Marks'
About this role
Restaurant Manager
A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose, and a story behind
every plate.
He/she will oversee all aspects of the restaurant’s front-of-house operations, ensuring service excellence,
championing locally driven culinary experiences, and collaborating closely with chefs, farmers, and artisans to bring the farm-to-table ethos to life.
The Restaurant Manager will report directly to the Food and Beverage Manager.
Key Responsibilities:
Leadership & Operations
• Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
• Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.
• Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
• Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.
Sustainability & Sourcing Integration
• Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical
sourcing, and local supplier partnerships.
• Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability, and menu planning. Support eco-conscious rt eco-conscious dining initiatives, from waste reduction to low-impact service
Frequently Asked Questions
Is the salary disclosed for the Restaurant Manager position at hazendalwineestate?
The salary for this Restaurant Manager role at hazendalwineestate is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Restaurant Manager position at hazendalwineestate located?
This Restaurant Manager role at hazendalwineestate is based in Stellenbosch, Western Cape, South Africa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Restaurant Manager role at hazendalwineestate full-time or part-time?
This is listed as a Full Time position. It is posted as a Restaurant Manager role in the D021 F&B Marks' department at hazendalwineestate.
Which team or department does the Restaurant Manager at hazendalwineestate belong to?
This Restaurant Manager position is part of the D021 F&B Marks' department at hazendalwineestate. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Restaurant Manager position at hazendalwineestate?
Click the "Apply Now" button on this page. You will be redirected to hazendalwineestate's official application portal hosted on bamboohr where you can submit your application directly.
When was the Restaurant Manager job at hazendalwineestate posted?
This Restaurant Manager position at hazendalwineestate was posted on Oct 15, 2025. Apply as soon as possible — early applications are often reviewed first.
Restaurant Manager
hazendalwineestate
You'll be redirected to hazendalwineestate's official application page on bamboohr.