Line Cook
The Recovery Village
Full time
About this role
Company Description
The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!
With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.
Job Description
The head cook serves as a customer service ambassador ensuring that The Regency kitchen always puts forth the highest quality of service, the freshest ingredients and meets or exceeds our standards of excellence at all times.
The ideal candidate has formal culinary training and at least 3 years of experience in a high-volume kitchen. The ideal candidate must be familiarized with the assembly line kitchen environment. Candidates must also have excellent communication and interpersonal skills, strong supervisory skills with high customer service expectations.
Responsibilities:
- Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
- Prepares menus and recipes and oversees production of food according to sanitation and quality standards
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Manages inventory and adheres to set budgets
- Performs other duties as assigned
Qualifications
Qualifications
- 3 years of experience preferred
- Experience in supervising staff
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Strong leadership and motivational skills
- Excellent communication, customer service, and problem-solving skills, including the ability to maintain composure under stress
- Strong organization skills, able to multi-task, and can manage time to meet frequently changing deadlines in a fast-paced environment
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work a flexible schedule, which may include working days, evenings, weekends, and holidays
- Must be Bi-lingual -- Spanish and English
Additional Information
Salary: $14.00
We offer:
- 401k
- Employee Health Insurance
- Advancement opportunities at a growing company!
Frequently Asked Questions
Is the salary disclosed for the Line Cook position at boutiquehospitalitymanagement?
The salary for this Line Cook role at boutiquehospitalitymanagement is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Line Cook position at boutiquehospitalitymanagement located?
This Line Cook role at boutiquehospitalitymanagement is based in FL, Miami, Miami, FL, United States, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Line Cook role at boutiquehospitalitymanagement full-time or part-time?
This is listed as a Full time position. It is posted as a Line Cook role at boutiquehospitalitymanagement.
How do I apply for the Line Cook position at boutiquehospitalitymanagement?
Click the "Apply Now" button on this page. You will be redirected to boutiquehospitalitymanagement's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Line Cook job at boutiquehospitalitymanagement posted?
This Line Cook position at boutiquehospitalitymanagement was posted on Mar 12, 2019. Apply as soon as possible — early applications are often reviewed first.
Line Cook
boutiquehospitalitymanagement
You'll be redirected to boutiquehospitalitymanagement's official application page on SmartRecruiters.