Sous Chef Omeon Mykonos

Swot Hospitality Management Company· KITCHEN
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📍 Mykonos, Southern Aegean, Greece

About this role

SWOT Hospitality is excited to announce an opening for a dedicated and passionate

Sous Chef at the stunning Omeon Mykonos.

This is a unique opportunity to work in a vibrant kitchen in one of the most sought-after destinations, delivering exceptional culinary experiences to our guests.

ROLE OVERVIEW

As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high culinary standards are maintained, and fostering a creative environment for staff. Your role will include overseeing food preparation, cooking processes, and presentation while maintaining a focus on exceptional quality and consistency across all dishes.

Key responsibilities include:

  • Leading and managing kitchen staff, and training them in culinary techniques and presentation standards.
  • Assisting in menu development and planning, with an emphasis on local and seasonal ingredients.
  • Maintaining cleanliness and organization of the kitchen while adhering to health and safety standards.
  • Monitoring stock levels and inventory management to minimize waste and ensure the best use of resources.
  • Managing food costs and assisting with budgeting to maintain profitability.
  • Proven experience as a Sous Chef or similar role in a luxury hospitality setting.
  • Strong culinary skills with a passion for Mediterranean cuisine.
  • Excellent leadership and communication abilities.
  • Knowledge of food safety and sanitation standards.
  • Ability to thrive in a fast-paced environment and manage a diverse team.
  • Career development opportunities
  • Employee Wellbeing Activities
  • Excellent working environment
  • Be part of Marriott & SWOT Hospitality family

Frequently Asked Questions

Is the salary disclosed for the Sous Chef Omeon Mykonos position at Swot Hospitality Management Company?
The salary for this Sous Chef Omeon Mykonos role at Swot Hospitality Management Company is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef Omeon Mykonos position at Swot Hospitality Management Company located?
This Sous Chef Omeon Mykonos role at Swot Hospitality Management Company is based in Mykonos, Southern Aegean, Greece. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Sous Chef Omeon Mykonos at Swot Hospitality Management Company belong to?
This Sous Chef Omeon Mykonos position is part of the KITCHEN department at Swot Hospitality Management Company. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef Omeon Mykonos position at Swot Hospitality Management Company?
Click the "Apply Now" button on this page. You will be redirected to Swot Hospitality Management Company's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef Omeon Mykonos job at Swot Hospitality Management Company posted?
This Sous Chef Omeon Mykonos position at Swot Hospitality Management Company was posted on Jan 30, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef Omeon Mykonos
Swot Hospitality Management Company
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