Sous Chef Ovea Hotel in Paros
Swot Hospitality Management Company· KOA PAROS
About this role
SWOT Hospitality Management Company is seeking a talented and dedicated Sous Chef to join the culinary team at the Ovea Hotel in Paros.
As Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, delivering exceptional dining experiences that highlight local flavors and fresh ingredients. You will help lead the kitchen team, maintain quality standards, and contribute to menu planning and daily food preparation.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and staff to ensure punctual and high-quality food service.
- Help develop creative and seasonal menus that reflect the culture and cuisine of Paros.
- Maintain strict food safety, hygiene, and sanitation standards.
- Train, mentor, and motivate kitchen staff to promote a positive and productive working environment.
- Monitor food costs, inventory, and minimize waste without compromising quality.
- Ensure all dishes are prepared and presented according to company standards.
- Previous experience as a Sous Chef or in a similar culinary leadership role, preferably in hotel or resort settings.
- Strong culinary skills with knowledge of Mediterranean and local Greek cuisine.
- Excellent leadership and team management abilities.
- Familiarity with food safety regulations and best practices.
- Good communication skills and fluency in English; additional languages are a plus.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Frequently Asked Questions
Is the salary disclosed for the Sous Chef Ovea Hotel in Paros position at Swot Hospitality Management Company?
The salary for this Sous Chef Ovea Hotel in Paros role at Swot Hospitality Management Company is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef Ovea Hotel in Paros position at Swot Hospitality Management Company located?
This Sous Chef Ovea Hotel in Paros role at Swot Hospitality Management Company is based in Paros, Southern Aegean, Greece. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Sous Chef Ovea Hotel in Paros at Swot Hospitality Management Company belong to?
This Sous Chef Ovea Hotel in Paros position is part of the KOA PAROS department at Swot Hospitality Management Company. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef Ovea Hotel in Paros position at Swot Hospitality Management Company?
Click the "Apply Now" button on this page. You will be redirected to Swot Hospitality Management Company's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef Ovea Hotel in Paros job at Swot Hospitality Management Company posted?
This Sous Chef Ovea Hotel in Paros position at Swot Hospitality Management Company was posted on Apr 27, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef Ovea Hotel in Paros
Swot Hospitality Management Company
You'll be redirected to Swot Hospitality Management Company's official application page on workable.