Chef de Partie

Job Title:             Chef de Partie

Reports to:         Head Chef   

At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Home to Jasper’s Restaurant and Crown Bar Kitchen, our kitchens are fast-paced, creative, and driven by quality.

We’re now looking for a passionate Chef de Partie to join our growing culinary team, working across both Jasper’s Restaurant and Crown Bar Kitchen. This is a fantastic opportunity for a chef who loves fresh ingredients, takes pride in their craft, and enjoys being part of a supportive, ambitious team that strives to get better every day.

If you thrive in a busy service environment and enjoy variety in your role, we’d love to hear from you.

Key Responsibilities

• Preparing, cooking, and presenting high‑quality dishes across both Jasper’s Restaurant and Crown Bar Kitchen, ensuring consistency, flavour, and presentation are maintained at all times
• Taking full ownership of your section, including prep, service, and close-down, while maintaining calm control during busy services
• Working confidently across different menus and service styles, adapting to the pace and standards of each kitchen outlet
• Maintaining excellent food safety, hygiene, and allergen controls, ensuring full compliance with HACCP and company standards at all times
• Supporting the Head Chef and Sous Chef with daily kitchen operations, service execution, and smooth running of the kitchen
• Mentoring and supporting junior chefs and kitchen team members, leading by example and fostering a positive, team‑focused kitchen culture
• Ensuring all workstations, equipment, and storage areas are kept clean, organised, and service-ready throughout each shift
• Assisting with stock control, deliveries, temperature checks, rotation, and correct storage of produce
• Actively contributing to menu execution and kitchen organisation, ensuring prep is completed to the required standard ahead of service
• Playing a key role in reducing food waste and supporting sustainable kitchen practices
• Communicating effectively with the wider kitchen team to ensure smooth service and high guest satisfaction

Candidate Requirements

• Minimum 2 years’ experience as a Chef de Partie in a busy, quality-driven kitchen
• A genuine passion for food, presentation, and consistency
• Experience or willingness to work across multiple kitchen outlets
• Strong knowledge of food safety, hygiene, and allergen controls
• A calm, focused approach under pressure in a fast-paced service environment
• A positive team player who communicates well and supports colleagues
• Flexibility to work across weekdays, evenings, and weekends