BOH Shift Lead

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Back of House Shift Lead to join our team. As the BOH Lead at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing the kitchen operations.

Your main responsibilities will include ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Responsibilities

• Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
• Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
• Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
• Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery

• Prior experience in a BOH Shift Lead or similar role in a restaurant setting
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Leadership skills and the ability to effectively communicate and collaborate with team members
• Attention to detail and the ability to maintain high standards of cleanliness and organization
• Ability to work in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Hourly Pay Range: $17-18