Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all Japanese cuisine dishes for banquet operations in accordance with authentic recipes, presentation standards, and quality requirements.
- Execute mise en place and production activities for banquet functions based on event requirements and operational planning.
- Ensure high standards of food quality, consistency, and presentation in alignment with Japanese culinary standards.
- Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
- Maintain strict hygiene, sanitation, and food safety standards in accordance with HACCP guidelines.
- Assist in inventory control, food storage, and stock rotation processes.
- Monitor food quality and support waste reduction initiatives.
- Ensure cleanliness and proper organization of workstation and kitchen section.
- Communicate with banquet service teams regarding menu execution and timing.
- Support continuous improvement of Japanese banquet kitchen operations.
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef De Partie in Japanese cuisine or banquet kitchen operations
- Strong knowledge of Japanese culinary techniques and banquet preparation standards
- Experience in hotel banquet operations is an advantage
- Good understanding of HACCP standards and food safety procedures
- Ability to work under pressure in high-volume event environments
- Strong attention to detail, discipline, and teamwork
- Diploma in Culinary Arts or related field is preferred
Frequently Asked Questions
Is the salary disclosed for the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI position at Ayana Hospitality?
The salary for this Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI position at Ayana Hospitality located?
This Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI at Ayana Hospitality belong to?
This Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI job at Ayana Hospitality posted?
This Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI position at Ayana Hospitality was posted on May 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.