Sous Chef - Production Kitchen | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.
- Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
- Support menu planning, production forecasting, and daily kitchen operations.
- Ensure consistency in food quality, taste, and presentation across all production outputs.
- Monitor food cost, control waste, and ensure adherence to budgeted targets.
- Review daily inventory, requisitions, and stock levels to support operational requirements.
- Ensure full compliance with HACCP, food safety, and hygiene standards.
- Provide training, coaching, and performance evaluation for kitchen team members.
- Coordinate with other kitchen sections to ensure operational alignment and efficiency.
- Support innovation and continuous improvement within the Production Kitchen.
- Indonesian Citizen only
- Minimum of 3–5 years experience in a culinary supervisory role within a high-volume hotel or resort operation
- Strong background in Production Kitchen operations and team leadership
- Good understanding of food cost control, forecasting, and kitchen operational efficiency
- Strong leadership and communication skills
- Knowledge of HACCP and food safety standards is required
- Ability to work under pressure in a fast-paced environment
- Diploma or Bachelor’s Degree in Culinary Arts or related field is preferred
Frequently Asked Questions
Is the salary disclosed for the Sous Chef - Production Kitchen | AYANA BALI position at Ayana Hospitality?
The salary for this Sous Chef - Production Kitchen | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef - Production Kitchen | AYANA BALI position at Ayana Hospitality located?
This Sous Chef - Production Kitchen | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef - Production Kitchen | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef - Production Kitchen | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Sous Chef - Production Kitchen | AYANA BALI at Ayana Hospitality belong to?
This Sous Chef - Production Kitchen | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef - Production Kitchen | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef - Production Kitchen | AYANA BALI job at Ayana Hospitality posted?
This Sous Chef - Production Kitchen | AYANA BALI position at Ayana Hospitality was posted on May 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef - Production Kitchen | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.