Chef de Partie - Production Kitchen | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all dishes in the Production Kitchen section in accordance with standardized recipes, portion controls, and presentation guidelines established by the resort.
- Execute daily mise en place and production tasks as assigned to ensure smooth kitchen operations.
- Maintain consistency in food quality, taste, and presentation at all times.
- Support the daily production schedule based on forecasted requirements and operational needs.
- Ensure proper storage, labeling, and rotation of food items in compliance with food safety and hygiene standards.
- Monitor food usage and assist in controlling food cost and minimizing wastage.
- Assist in daily inventory checks and report any shortages or discrepancies.
- Maintain cleanliness and sanitation of workstation and kitchen areas in accordance with HACCP standards.
- Support kitchen operations during high-volume production periods.
- Participate in sustainability initiatives implemented within the kitchen department.
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef De Partie or equivalent position in a high-volume hotel or reputable restaurant
- Strong knowledge of production kitchen operations and bulk food preparation techniques
- Good understanding of food hygiene standards and HACCP principles
- Ability to work in a fast-paced and high-pressure environment
- Strong teamwork, discipline, and consistency in performance
- Basic understanding of food cost control and kitchen efficiency
- Diploma in Culinary Arts or related field is preferred
Frequently Asked Questions
Is the salary disclosed for the Chef de Partie - Production Kitchen | AYANA BALI position at Ayana Hospitality?
The salary for this Chef de Partie - Production Kitchen | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie - Production Kitchen | AYANA BALI position at Ayana Hospitality located?
This Chef de Partie - Production Kitchen | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie - Production Kitchen | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie - Production Kitchen | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Chef de Partie - Production Kitchen | AYANA BALI at Ayana Hospitality belong to?
This Chef de Partie - Production Kitchen | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie - Production Kitchen | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Chef de Partie - Production Kitchen | AYANA BALI job at Ayana Hospitality posted?
This Chef de Partie - Production Kitchen | AYANA BALI position at Ayana Hospitality was posted on May 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie - Production Kitchen | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.