Chef de Cuisine - Garde Manger | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
- Oversee the entire Garde Manger kitchen operations, ensuring all dishes are prepared according to resort standards, recipes, and presentation guidelines.
- Lead, train, and supervise all kitchen staff within the cold kitchen section, assigning tasks and managing daily production planning.
- Ensure consistent quality, creativity, and innovation in all cold kitchen offerings.
- Monitor food cost, minimize waste, and ensure budget targets are achieved or exceeded.
- Review daily production, inventory, and forecast requirements to ensure smooth operations.
- Maintain strong communication with other kitchen sections and service teams to ensure operational efficiency.
- Ensure compliance with food safety, hygiene, and HACCP standards at all times.
- Evaluate staff performance and provide coaching, training, and corrective actions when necessary.
- Collaborate with Purchasing and Storeroom teams to ensure quality and availability of ingredients.
- Drive menu development, seasonal updates, and sustainability initiatives within the Garde Manger section.
- Analyze operational performance and contribute to overall kitchen profitability and guest satisfaction.
- Indonesian Citizen only
- Minimum of 3–5 years experience in culinary management level as Chef de Partie, Junior Sous Chef, or equivalent in a high-volume luxury hotel or reputable restaurant
- Strong expertise in Garde Manger operations with proven leadership experience
- Solid understanding of food cost control, menu engineering, and kitchen profitability
- Strong leadership and people management skills with ability to train and develop teams
- Deep knowledge of food safety standards and HACCP certification is highly desirable
- Creative, innovative, and strong business acumen in culinary operations
- Able to perform under pressure in a fast-paced environment with strong decision-making skills
- Diploma or Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management, or related field is required
Frequently Asked Questions
Is the salary disclosed for the Chef de Cuisine - Garde Manger | AYANA BALI position at Ayana Hospitality?
The salary for this Chef de Cuisine - Garde Manger | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Cuisine - Garde Manger | AYANA BALI position at Ayana Hospitality located?
This Chef de Cuisine - Garde Manger | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Cuisine - Garde Manger | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Cuisine - Garde Manger | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Chef de Cuisine - Garde Manger | AYANA BALI at Ayana Hospitality belong to?
This Chef de Cuisine - Garde Manger | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Cuisine - Garde Manger | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Chef de Cuisine - Garde Manger | AYANA BALI job at Ayana Hospitality posted?
This Chef de Cuisine - Garde Manger | AYANA BALI position at Ayana Hospitality was posted on May 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Cuisine - Garde Manger | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.