Chef de Partie - Garde Manger | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all dishes in the Garde Manger section following recipes, portioning, and presentation standards, and support daily production tasks as assigned by senior kitchen staff.
- Assist in organizing mise en place and ensure readiness for all service periods.
- Maintain consistency in food quality, taste, and presentation according to resort standards.
- Minimize waste and support cost control efforts to achieve food cost targets.
- Ensure proper storage, labeling, and rotation of all food items in accordance with hygiene standards.
- Support daily inventory checks and report shortages or discrepancies.
- Communicate operational needs and updates to senior chefs during service.
- Ensure cleanliness and sanitation of the workstation according to HACCP and resort standards.
- Support team coordination during busy service periods and maintain smooth kitchen operations.
- Participate in sustainability practices and initiatives within the kitchen department.
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef de Partie or equivalent position in a high-volume hotel or reputable restaurant
- Has strong technical skills in cold kitchen (Garde Manger) preparation and presentation
- Good understanding of food hygiene and HACCP standards (certification is an advantage)
- Able to work in a fast-paced and high-pressure environment
- Has strong teamwork, discipline, and willingness to learn
- Basic knowledge of kitchen operations and food cost awareness
- Diploma in Culinary Arts, Hotel and Restaurant Management, or related field is preferred
Frequently Asked Questions
Is the salary disclosed for the Chef de Partie - Garde Manger | AYANA BALI position at Ayana Hospitality?
The salary for this Chef de Partie - Garde Manger | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie - Garde Manger | AYANA BALI position at Ayana Hospitality located?
This Chef de Partie - Garde Manger | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie - Garde Manger | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie - Garde Manger | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Chef de Partie - Garde Manger | AYANA BALI at Ayana Hospitality belong to?
This Chef de Partie - Garde Manger | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie - Garde Manger | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Chef de Partie - Garde Manger | AYANA BALI job at Ayana Hospitality posted?
This Chef de Partie - Garde Manger | AYANA BALI position at Ayana Hospitality was posted on May 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie - Garde Manger | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.