Sous Chef - Mexican Cuisine | AYANA BALI
Ayana Hospitality· AYANA Bali
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities
- Interact with customers and review guest feedback periodically
- Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range
- Take physical inventory of specified food items for daily inventory and production charts according to department standards
- Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks
- Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions
- Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
- Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products receivedbility program through education, interaction, and suggestion
- Only for Indonesian Citizen
- Minimum of 2 years of solid experience at the culinary management level in a high volume business standalone/free-standing Mexican restaurant that is reputable and most talked-about
- Excellent organizational and time-management abilities
- High attention to detail and a commitment to culinary excellence
- Proven track of delivering passion and innovation in creating high-level quality and modern cuisine which is sustainable and is recognized in the market
- Strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely
- Knowledge of food safety principles and best practices, HACCP certification is desirable
- Understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list
- Eloquent in English communication in both written and spoken
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required. Bachelor’s Degree is desirable
Frequently Asked Questions
Is the salary disclosed for the Sous Chef - Mexican Cuisine | AYANA BALI position at Ayana Hospitality?
The salary for this Sous Chef - Mexican Cuisine | AYANA BALI role at Ayana Hospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef - Mexican Cuisine | AYANA BALI position at Ayana Hospitality located?
This Sous Chef - Mexican Cuisine | AYANA BALI role at Ayana Hospitality is based in Bali, Bali, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef - Mexican Cuisine | AYANA BALI role at Ayana Hospitality full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef - Mexican Cuisine | AYANA BALI role in the AYANA Bali department at Ayana Hospitality.
Which team or department does the Sous Chef - Mexican Cuisine | AYANA BALI at Ayana Hospitality belong to?
This Sous Chef - Mexican Cuisine | AYANA BALI position is part of the AYANA Bali department at Ayana Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef - Mexican Cuisine | AYANA BALI position at Ayana Hospitality?
Click the "Apply Now" button on this page. You will be redirected to Ayana Hospitality's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef - Mexican Cuisine | AYANA BALI job at Ayana Hospitality posted?
This Sous Chef - Mexican Cuisine | AYANA BALI position at Ayana Hospitality was posted on Jan 5, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef - Mexican Cuisine | AYANA BALI
Ayana Hospitality
You'll be redirected to Ayana Hospitality's official application page on workable.