Pizzaiolo

INTRODUCTION 

NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by Temes S.A., developer of Costa Navarino.

Our first concept is House of NYNN, a private lifestyle members’ club, located at The Ilisian. Spread across three levels and over 5,500 SQM, House of NYNN is designed for balance - where pleasure, work, fitness, and wellbeing come together effortlessly. Thoughtfully curated spaces include laid-back dining, vibrant bars, smart workspaces, next-gen fitness, and the largest outdoor pool in central Athens. A rich calendar of events, experiences, and entertainment that cuts through the noise, bring together a community that moves with intention. 

As NYNN continues to grow, new concepts are being developed that reflect our evolving vision and our ambition to create places that move with intention. Among them are Galaxy, a destination gastronomic concept on the 13th floor of The Ilisian, and Oasis Restaurant, an Italian poolside dining concept located at the Oasis outdoor pool landscape and operated by House of NYNN.

The people of NYNN are the heart of everything we do. We are fully committed to making a positive impact on their lives.

ABOUT YOU 

We are looking for a talented Pizzaiolo, to support our culinary team at House of NYNN. During the summer season (April–October), you will be based at Oasis, a poolside Italian restaurant, while during the winter period you will work across other outlets operated by NYNN. To succeed in this role, you will need to have a strong eye for detail, creativity, high hygiene standards and an understanding of raw materials. Our ideal team member thrives in a fast-paced kitchen and works well under pressure. If you are a team player with a passion for gastronomy and a commitment to excellence, we would love to hear from you.

ABOUT THE ROLE 

As Pizzaiolo at House of NYNN, you will be responsible for the preparation and cooking of pizzas, ensuring exceptional quality and consistency in dough handling, toppings, and final presentation. You will contribute to the overall kitchen operations while maintaining high standards of hygiene and will work closely with the Head Chef and Sous Chefs to ensure the highest standards of food quality, presentation, and taste. Your key responsibilities will include the following:

• Prepare and handle pizza dough, including mixing, kneading, fermenting, and shaping.

• Execute pizza preparation and baking in line with recipe specifications, ensuring accuracy, consistency, and overall product quality.

• Contribute to ongoing menu development, including seasonal specials and new product offerings.

• Ensure proper food storage, handling, and hygiene practices are followed. 

• Maintain high standards of cleanliness and hygiene and report equipment issues promptly in line with health and safety requirements.

• Collaborate with other chefs and kitchen team members to ensure efficient and timely production of dishes. 

• Monitor food inventory and order supplies as needed. 

• Adhere to quality and presentation standards set by the Executive Chef.

OUR IDEAL CANDIDATE 

• Minimum one year of experience as a Pizzaiolo or a similar position, in a high-end dining establishment

• Experience in an Italian restaurant is preferred

• Strong knowledge of pizza doughs, fermentation, stretching, and cooking techniques

• Ability to work well in a fast-paced and high-pressure environment

• Creative and innovative mindset, with a passion for culinary arts

• Strong attention to detail and organizational skills

• Ability to work collaboratively in a team

• Flexible schedule, including the ability to work evenings, weekends, and holidays

• Eligible to work in the EU, either by holding an EU passport or having appropriate work authorization.

WHY YOU’LL LOVE IT HERE 

• Be part of a team where creativity, individuality and passion for culinary arts are celebrated. 

• Work in a great environment that’s all about self-development, connection and inspiration.

• Competitive pay, growth opportunities and plenty of room to make your mark.