Snr Sous Chef

a24group· BC - Kitchen
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📍 Hermanus, Western Cape, South AfricaFull Time

About this role

SNR SOUS CHEF

Benguela Cove Lagoon Wine Estate



About Role



Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both.


Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.

This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high-profile events, while maintaining the highest standards of quality, creativity, and consistency.


Key Responsibilities



  • Assist the Head Chef in managing all day-to-day kitchen operations
  • Ensure consistent preparation and outstanding presentation of high-quality dishes
  • Supervise and mentor kitchen staff during service and prep periods
  • Maintain strict adherence to food safety, hygiene, and health regulations at all times
  • Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings
  • Monitor stock levels, assist with ordering, and help control food costs
  • Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment
  • Step in to lead the kitchen in the absence of the Head Chef
  • Train and develop junior kitchen staff to build a strong and skilled team


Requirements



  • Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen
  • Strong leadership and people management skills
  • Ability to perform under pressure in a fast-paced, high-standard environment
  • Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles
  • Passion for quality ingredients, creative presentation, and culinary excellence
  • Strong organisational and time-management skills
  • Must have reliable own transport
  • Availability to work evenings, weekends, and public holidays
  • Assist with seasonal menus and working with local, estate-grown produce


Why Join Benguela Cove



  • Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views
  • Be part of a supportive, professional, and passionate hospitality team
  • Work alongside an award-winning restaurant and world-class wine offering
  • The chance to grow and develop within a respected and expanding hospitality brand


Location Benguela Cove Lagoon Wine Estate, Hermanus (on-site)

Frequently Asked Questions

Is the salary disclosed for the Snr Sous Chef position at a24group?
The salary for this Snr Sous Chef role at a24group is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Snr Sous Chef position at a24group located?
This Snr Sous Chef role at a24group is based in Hermanus, Western Cape, South Africa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Snr Sous Chef role at a24group full-time or part-time?
This is listed as a Full Time position. It is posted as a Snr Sous Chef role in the BC - Kitchen department at a24group.
Which team or department does the Snr Sous Chef at a24group belong to?
This Snr Sous Chef position is part of the BC - Kitchen department at a24group. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Snr Sous Chef position at a24group?
Click the "Apply Now" button on this page. You will be redirected to a24group's official application portal hosted on bamboohr where you can submit your application directly.
When was the Snr Sous Chef job at a24group posted?
This Snr Sous Chef position at a24group was posted on Apr 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Snr Sous Chef
a24group
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