Snr Sous Chef
About this role
SNR SOUS CHEF
Benguela Cove Lagoon Wine Estate
About Role
Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both.
Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.
This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high-profile events, while maintaining the highest standards of quality, creativity, and consistency.
Key Responsibilities
- Assist the Head Chef in managing all day-to-day kitchen operations
- Ensure consistent preparation and outstanding presentation of high-quality dishes
- Supervise and mentor kitchen staff during service and prep periods
- Maintain strict adherence to food safety, hygiene, and health regulations at all times
- Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings
- Monitor stock levels, assist with ordering, and help control food costs
- Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment
- Step in to lead the kitchen in the absence of the Head Chef
- Train and develop junior kitchen staff to build a strong and skilled team
Requirements
- Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen
- Strong leadership and people management skills
- Ability to perform under pressure in a fast-paced, high-standard environment
- Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles
- Passion for quality ingredients, creative presentation, and culinary excellence
- Strong organisational and time-management skills
- Must have reliable own transport
- Availability to work evenings, weekends, and public holidays
- Assist with seasonal menus and working with local, estate-grown produce
Why Join Benguela Cove
- Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views
- Be part of a supportive, professional, and passionate hospitality team
- Work alongside an award-winning restaurant and world-class wine offering
- The chance to grow and develop within a respected and expanding hospitality brand
Location Benguela Cove Lagoon Wine Estate, Hermanus (on-site)
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