Seasonal Sous Chef - The Maple Leaf

5Qj7deDBqTGoNFgk7DW475· The Maple Leaf Steak & Seafood
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📍 Banff, Alberta, CanadaContract

About this role

We’re seeking a Seasonal Sous Chef to join us this summer at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/

This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for new opportunities within BHC!

We Love Perks! This Position Includes:

  • Competitive salary + tips
  • $200 Welcome Gift Card to use at any BHC Venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC
  • Short Term & Long Term Disability coverage
  • Paid vacation + statutory holidays
  • Paid community volunteer time
  • Subsidized manager housing may be available

What You’ll Do:

  • Support the Chef in delivering high-quality food and exceptional guest experiences
  • Help lead and motivate the kitchen team, fostering a positive, efficient work environment
  • Maintain kitchen organization, cleanliness, and operational efficiency
  • Oversee food preparation to ensure consistency, quality, presentation, and standards are met
  • Ensure stations are properly stocked and ready for events
  • Manage inventory, ordering, and record-keeping while minimizing waste
  • Assist with food and supply ordering to meet operational needs, on time and within budget
  • Assist with training, coaching, and developing kitchen team members
  • Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

  • 5 years culinary experience with a minimum of 2 of those years in a supervisory kitchen role
  • Food Safety and WHMIS certification required (we can help you get certified if needed)
  • Knowledge of kitchen training best practices and standard operating procedures
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Strong leadership and teamwork skills with a collaborative mindset
  • Strong interpersonal skills with the ability to build trust and rapport
  • Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

Frequently Asked Questions

Is the salary disclosed for the Seasonal Sous Chef - The Maple Leaf position at 5Qj7deDBqTGoNFgk7DW475?
The salary for this Seasonal Sous Chef - The Maple Leaf role at 5Qj7deDBqTGoNFgk7DW475 is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Seasonal Sous Chef - The Maple Leaf position at 5Qj7deDBqTGoNFgk7DW475 located?
This Seasonal Sous Chef - The Maple Leaf role at 5Qj7deDBqTGoNFgk7DW475 is based in Banff, Alberta, Canada. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Seasonal Sous Chef - The Maple Leaf role at 5Qj7deDBqTGoNFgk7DW475 full-time or part-time?
This is listed as a Contract position. It is posted as a Seasonal Sous Chef - The Maple Leaf role in the The Maple Leaf Steak & Seafood department at 5Qj7deDBqTGoNFgk7DW475.
Which team or department does the Seasonal Sous Chef - The Maple Leaf at 5Qj7deDBqTGoNFgk7DW475 belong to?
This Seasonal Sous Chef - The Maple Leaf position is part of the The Maple Leaf Steak & Seafood department at 5Qj7deDBqTGoNFgk7DW475. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Seasonal Sous Chef - The Maple Leaf position at 5Qj7deDBqTGoNFgk7DW475?
Click the "Apply Now" button on this page. You will be redirected to 5Qj7deDBqTGoNFgk7DW475's official application portal hosted on workable where you can submit your application directly.
When was the Seasonal Sous Chef - The Maple Leaf job at 5Qj7deDBqTGoNFgk7DW475 posted?
This Seasonal Sous Chef - The Maple Leaf position at 5Qj7deDBqTGoNFgk7DW475 was posted on Apr 7, 2026. Apply as soon as possible — early applications are often reviewed first.
Seasonal Sous Chef - The Maple Leaf
5Qj7deDBqTGoNFgk7DW475
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