Pastry Chef de Partie

q3hEAPY23DSwpiP9JTBGur· Kitchen
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📍 London, England, United KingdomFull time

About this role

About MOTORINO:

Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.

For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.”

About the Position:

PASTRY Chef de Partie (CDP) – High-End Kitchen

We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin-level kitchen. This is a ONE-person role requiring strength, speed, and exceptional attention to detail under pressure.

You must be confident managing the section alone, maintaining very high standards of consistency, organisation, and presentation throughout service. Only candidates with STRONG fine dining or Michelin-level pastry experience will be considered.

  • Proven experience as a Pastry CDP in fine dining or Michelin-standard kitchens
  • Ability to perform under pressure in a busy service
  • Strong guest focus with a natural, confident presence
  • Strong technical skills, organisation, and attention to detail
  • Professional attitude and reliability

This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, PLEASE DO NOT APPLY.

SERIOUS applicants only.

  • Competitive Pay & Earning Potential
  • £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
  • Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance. Sunday and Monday CLOSED.
  • Holiday: 28 days per year including public holidays (pro rata).
  • Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
  • Pension: company pension scheme.

Frequently Asked Questions

Is the salary disclosed for the Pastry Chef de Partie position at q3hEAPY23DSwpiP9JTBGur?
The salary for this Pastry Chef de Partie role at q3hEAPY23DSwpiP9JTBGur is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Pastry Chef de Partie position at q3hEAPY23DSwpiP9JTBGur located?
This Pastry Chef de Partie role at q3hEAPY23DSwpiP9JTBGur is based in London, England, United Kingdom. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Pastry Chef de Partie role at q3hEAPY23DSwpiP9JTBGur full-time or part-time?
This is listed as a Full time position. It is posted as a Pastry Chef de Partie role in the Kitchen department at q3hEAPY23DSwpiP9JTBGur.
Which team or department does the Pastry Chef de Partie at q3hEAPY23DSwpiP9JTBGur belong to?
This Pastry Chef de Partie position is part of the Kitchen department at q3hEAPY23DSwpiP9JTBGur. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Pastry Chef de Partie position at q3hEAPY23DSwpiP9JTBGur?
Click the "Apply Now" button on this page. You will be redirected to q3hEAPY23DSwpiP9JTBGur's official application portal hosted on workable where you can submit your application directly.
When was the Pastry Chef de Partie job at q3hEAPY23DSwpiP9JTBGur posted?
This Pastry Chef de Partie position at q3hEAPY23DSwpiP9JTBGur was posted on Feb 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Pastry Chef de Partie
q3hEAPY23DSwpiP9JTBGur
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