Chef de Partie

The Role

We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring that each dish is prepared to the highest standards. This position offers the opportunity to showcase your culinary talents while working under the guidance of our experienced Head Chef.

What You’ll Do

• Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
• Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
• Ensure compliance with health and safety regulations and uphold food hygiene standards.

• Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
• Strong knowledge of modern British cuisine and culinary techniques.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to work well with others and lead by example in a team-oriented setting.
• Excellent organisational skills and attention to detail.
• Right to work in the UK and flexibility to work evenings and weekends as needed.

• Competitive Pay & Earning Potential
• £37,000 - £42,000 indicative annual earnings (based on a 6 shifts week).
• Hours & rota: full‑time, 4 days over 6 shifts including evenings and weekends; rotas shared in advance. Sunday OFF.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service — apply now and tell us why you’re the right fit for Town.