Cook II

doterraยท doTERRA International LLC
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Full timeOn-sitedoTERRA International LLC

About this role

At doTERRA we encourage all employees to seek out opportunities that will expand their skill set. We strive to help achieve personal career goals by providing opportunities of growth and movement throughout the company.

This is a full-time position of 40 hours per week.

Job Description:

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Job Responsibilities:

  • Prepares or directs preparation of food served using established production procedures and systems.

  • Determines amount and type of food and supplies required using production systems.

  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

  • Sets steam table; serves or ensures proper serving of food for tray line or dining room.

  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

  • Stores food properly and safely, marking the date and item. Rotate stock as needed.

  • Reports necessary equipment repair and maintenance to supervisor.

  • Correctly prepares all food served following standard recipes and special diet orders.

  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

  • Apportions food for serving.

  • Maintains daily production records.

  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

  • Completes food temperature checks before service.

  • Keep team on task.

  • Any other tasks as assigned by supervisor.

Qualifications:

  • 1-2 years prior experience in a related food service position

  • Valid Food Handlers Permit or serve safe certificate

  • Must communicate and work well in team environment

  • Must work efficiently and be willing to learn

  • Must be able to be on feet for extended periods of time

doTERRA International, LLC. is committed to employing a diverse workforce. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, protected veteran status, or disability.

Frequently Asked Questions

Is the salary disclosed for the Cook II position at doterra?
The salary for this Cook II role at doterra is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook II position at doterra located?
This Cook II role at doterra is based in Pleasant Grove, UT. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook II role at doterra full-time or part-time?
This is listed as a Full time position. It is posted as a Cook II role in the doTERRA International LLC department at doterra.
Which team or department does the Cook II at doterra belong to?
This Cook II position is part of the doTERRA International LLC department at doterra. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook II position at doterra?
Click the "Apply Now" button on this page. You will be redirected to doterra's official application portal hosted on workday where you can submit your application directly.

You'll be redirected to doterra's official application page on Workday.