Commis Chef - Pastry

amisfield· Amisfield Restaurant - Kitchen
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📍 Queenstown, New ZealandFull time, Permanent

About this role

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.


In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry.


About the Role

  • Assist with the preparation and service of pastry and dessert components for daily service
  • Follow recipes, methods, and plating specifications with accuracy and consistency
  • Support service periods with strong organisation, pace, and attention to detail
  • Assist with recipe development, testing, and refinement under guidance
  • Maintain a clean, organised, and efficient pastry section
  • Support stock rotation, mise en place, deliveries, and temperature monitoring
  • Uphold the highest standards of food safety, hygiene, and workplace safety
  • Work collaboratively with the wider kitchen and front-of-house teams



About You

  • Previous experience in a professional kitchen or pastry environment 
  • A genuine interest in pastry, desserts, and fine dining
  • Strong attention to detail and willingness to learn
  • Calm and reliable under pressure
  • Positive attitude, strong work ethic, and pride in your work
  • Flexible to work rostered shifts, including evenings and weekends


Why Amisfield

At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do.  If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.



Frequently Asked Questions

Is the salary disclosed for the Commis Chef - Pastry position at amisfield?
The salary for this Commis Chef - Pastry role at amisfield is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis Chef - Pastry position at amisfield located?
This Commis Chef - Pastry role at amisfield is based in Queenstown, New Zealand. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis Chef - Pastry role at amisfield full-time or part-time?
This is listed as a Full time, Permanent position. It is posted as a Commis Chef - Pastry role in the Amisfield Restaurant - Kitchen department at amisfield.
Which team or department does the Commis Chef - Pastry at amisfield belong to?
This Commis Chef - Pastry position is part of the Amisfield Restaurant - Kitchen department at amisfield. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Commis Chef - Pastry position at amisfield?
Click the "Apply Now" button on this page. You will be redirected to amisfield's official application portal hosted on bamboohr where you can submit your application directly.
When was the Commis Chef - Pastry job at amisfield posted?
This Commis Chef - Pastry position at amisfield was posted on Jan 23, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis Chef - Pastry
amisfield
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