Cellar Hand

amisfield· Amisfield Winery
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📍 Mt Pisa, Central Otago, New ZealandFull time, Permanent

About this role

Located 10 minutes from Cromwell and set against a backdrop of the majestic Pisa mountain range, Amisfield is the largest single estate vineyard in Central Otago. Having achieved full organic certification in 2021, our philosophy is to nurture nature at every step and yield wines with exceptional purity, intensity and vibrancy.

 

As testimony to our hard work, we were honoured with the accolades of 'Organic Winery of the Year’ at both the 2020 and 2022, 2024 and 'Sustainable Vineyard of the Year' 2024 New Zealand Organic Wine Awards.

 

Our Cellar Hand will assist with the day-to-day winery cellar operations to help ensure that wine processes run smoothly, hygienically and efficiently. Duties will include fruit and juice receival, grape and must handling, wine and juice racking and transfers, filtration, barrel work, topping, stirring, racking as well as cleaning and winery hygiene.

 

Our ideal applicant will have the following:

  • Degree in Oenology or equivalent.
  • 3+ vintages of experience.
  • Cool climate experience with focus on premium Pinot Noir production.
  • Experience in working with organically certified fruit and winemaking processes.
  • Be a great team player with a positive attitude.

 

You must be fit and healthy as there is heavy lifting involved. You will also need to have your own transport to work as we are not on a bus route. Work is predominately Monday - Friday, however there will be longer hours and weekend work (both Saturday and Sunday) required at certain key times of the year (vintage).

Frequently Asked Questions

Is the salary disclosed for the Cellar Hand position at amisfield?
The salary for this Cellar Hand role at amisfield is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cellar Hand position at amisfield located?
This Cellar Hand role at amisfield is based in Mt Pisa, Central Otago, New Zealand. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cellar Hand role at amisfield full-time or part-time?
This is listed as a Full time, Permanent position. It is posted as a Cellar Hand role in the Amisfield Winery department at amisfield.
Which team or department does the Cellar Hand at amisfield belong to?
This Cellar Hand position is part of the Amisfield Winery department at amisfield. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cellar Hand position at amisfield?
Click the "Apply Now" button on this page. You will be redirected to amisfield's official application portal hosted on bamboohr where you can submit your application directly.
When was the Cellar Hand job at amisfield posted?
This Cellar Hand position at amisfield was posted on May 25, 2026. Apply as soon as possible — early applications are often reviewed first.
Cellar Hand
amisfield
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You'll be redirected to amisfield's official application page on bamboohr.