Waiter/Waitress

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

The waiter is responsible for taking the guests through the experience of Scorpios. As a SCO waiter, you will be a professional who works in restaurants, bars, and other food-serving and drinking establishments; ensuring always guests have an excellent experience by providing stellar customer service. Always positive, and willing to support and help with the best outcome the peers as well as the customers.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities:

• Consistently offer professional, friendly and engaging service according to the requirements that may be raised within the shift (working hours)
• Assist guests regarding menus items in an informative and helpful way
• Ensure full knowledge of all food and beverage menus, with ability to propose/advice to the client what covers their needs
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues or critical cases
• Make recommendations and answer guest’s questions, and always willing to support
• Always aspire to up-sell additional products and services according to the clients needs
• Checking identification to ensure guests meet alcohol legal age requirements
• Maintaining a clean & organized station – including pre-bussing & table maintenance 
• Performing opening, closing & side duties – setting up/breaking down the working areas, refilling condiments, cleaning ashtrays, etc. 
• Demonstrating knowledge of all table/station numbers/ which are under your role responsibilities
• Directing guests to areas & restrooms (upon request of the client)
• Creating memorable experiences to the people you are serving always having in mind of delivering the SCO culture
• Deliver checks and receive payments
• Follow company’s policies, procedures and service standards, protecting the company
• Perform any other duties as required by the direct manager 

Mandatory Requirements:

• Turkish National
• Excellent knowledge of English language
• Proven working experience as a Waiter/Waitress for minimum 2 years in 5* Hotels or High-End Restaurants
• Previous point of sale system experience
• Excellent communication and organizational skills
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests
• Ability to work under pressure in a fast paced environment

Additional Requirements:

• Knowledge of additional language will be considered a plus
• Any work experience outside Bodrum will be considered as a plus

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.