Food Service Worker Per Diem

rch· Children’s Hospital of Orange County
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Part timeChildren’s Hospital of Orange County

About this role

Work Location

Orange, California


Work Shift

Evening – 08hrs (United States of America)

Why CHOC?

At CHOC, we strive to be the leading destination of children’s health by providing exceptional and innovative care. We are responsible for the overall health of our community’s pediatric population in our hospitals, clinics, and practices. And because of our breadth of care, your career at CHOC can be as diverse and fulfilling as you determine. CHOC’s compensation structure, benefits offerings, and career development programs are geared to helping you achieve your professional and personal goals. Apply now to see where your career at CHOC can take you.

Environmental Sustainability Statement

Driven by the connection between children's health and a healthy environment, we commit to creating a healthcare model that incorporates environmental sustainability aligned with our mission to protect children's health and patient safety.

Job Summary

The Food Service Worker provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area.

Pay Range

Minimum $23.00 Midpoint $23.00 Maximum $24.00

Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements.

Experience

Required: Minimum (1) one year of general food service experience.

Preferred: Two or more (2+) years of experience with food service.

Education

Required: High School Diploma, GED or equivalent experience can be accepted in lieu of education.

Preferred: Associate degree.

Training

Required: None required.

Specialized Skills

Required: Ability to read, write and communicate fluently in English. General kitchen knowledge in food safety, sanitation, & production. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectations.

Preferred: Computer skills. Ability to use web based programs.

Licensure

Required: None required.

Preferred: Serv-Safe certification Food Handlers Card.

Work Environments - Functional Demand:

Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) .

Physical Activity Requirements:

Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation

Physical Activity Lifting

Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35%

Sensory Requirements:

Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision

Environment Requirements:

Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations

Non-Discrimination Statement:

CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws. CHOC will consider for employment qualified applicants with criminal histories, in accordance with the Fair Chance Initiative for Hiring.

We encourage individuals from all backgrounds to apply for positions at CHOC, even if your experience doesn’t align perfectly with the listed qualifications for a particular role, as your unique experience may be a great addition to our culture for another one of our opportunities.

If you desire support or accommodations throughout the Talent Acquisition process, please inform your Talent Acquisition Partner.

Frequently Asked Questions

Is the salary disclosed for the Food Service Worker Per Diem position at rch?
The salary for this Food Service Worker Per Diem role at rch is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Food Service Worker Per Diem position at rch located?
This Food Service Worker Per Diem role at rch is based in Main Campus - Orange. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Food Service Worker Per Diem role at rch full-time or part-time?
This is listed as a Part time position. It is posted as a Food Service Worker Per Diem role in the Children’s Hospital of Orange County department at rch.
Which team or department does the Food Service Worker Per Diem at rch belong to?
This Food Service Worker Per Diem position is part of the Children’s Hospital of Orange County department at rch. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Food Service Worker Per Diem position at rch?
Click the "Apply Now" button on this page. You will be redirected to rch's official application portal hosted on workday where you can submit your application directly.
Food Service Worker Per Diem
rch
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