Cook II
coraltreehospitality
FULL TIME
SUMMARY:
As primary food production staff working under direction, this position exercises some decision making in the preparation of food in quantity for Dining Services customers and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
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WORKING CONDITIONS/PHYSICAL EFFORT:
Office environment
QUALIFICATIONS:
EDUCATION & EXPERIENCE:Β
WORK HOURS:
Full Time, Non-exempt
Sunday - Saturday, AM hours (6:00am-3:30pm) rotating weekends
SALARY STRUCTURE:
Pay Grade 2 (Hiring Range $17.75 to $19.50 per hour)
You'll be redirected to richmond's official application page on Workday.