Sous Chef
Belmond
Full time
Sous Chef
richmond· UR University of Richmond
About this role
Job Description
SUMMARY:
A member of the Dining Service's production team providing support to the managers in the planning and execution of daily food production. Directs and provides oversight of the work of food-service personnel and ensures that all meals are produced in a timely manner according to specified recipes while demonstrating leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service.
WORKING CONDITIONS/PHYSICAL EFFORT:
Food Services
QUALIFICATIONS:
Knowledge, skills & ability:
- Knowledge of and ability to exercise basic management principles,
including leading and training staff - Skilled in reading, mathematics, and written and verbal communication
- Ability to effectively communicate verbally and in writing; good math skills
- Ability to exercise flexibility and work under pressure to meet deadlines in a fast paced environment with frequent interruptions
- Ability to provide a high level of customer service
- Ability to monitor and/or maintain quality control standards
- Advanced knowledge of culinary techniques and practices
- Knowledge and ability to exercise creativity in food presentation, idea generation and menu planning
- Knowledge of equipment, supplies, services ordering and inventory control
- Knowledge of safe food handling practices and HACCP procedures
- Skilled in planning, production, and presentation of high quality food for meals and receptions for more than 1,000 guests
- Basic knowledge of computers and ability to learn new software. Ability to use computerized food production software
- Safe food handler certification or certification obtained within one year of hire, required. Requirement dependent on assigned unit
EDUCATION & EXPERIENCE:
- H.S. Diploma or GED required; and
- Associate's degree in Culinary Arts required
- 3 years of experience in high volume corporate, hotel, restaurant, or college food service required or 5 years of experience in high volume corporate, hotel, restaurant, or college food service may substitute for Associate's degree in Culinary Arts and 3 years of experience in same; and
- 2-4 years supervisory experience preferred
WORK HOURS:
Full Time, Non-Exempt
Monday - Friday 6:00am -3:00pm, Weekends vary
SALARY STRUCTURE:
Pay Grade 4 (Hiring Range $20.00 to $24.30 per hour)
Frequently Asked Questions
What is the salary for the Sous Chef role at richmond?
The listed salary for this Sous Chef position at richmond is USD 20–24. This is an Full time role.
Where is the Sous Chef position at richmond located?
This Sous Chef role at richmond is based in UR Main Campus. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef role at richmond full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef role in the UR University of Richmond department at richmond.
Which team or department does the Sous Chef at richmond belong to?
This Sous Chef position is part of the UR University of Richmond department at richmond. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef position at richmond?
Click the "Apply Now" button on this page. You will be redirected to richmond's official application portal hosted on workday where you can submit your application directly.
Sous Chef
richmond · 💰 USD 20–24
You'll be redirected to richmond's official application page on Workday.